Our menus varies according to season. Please see updated list below.
Try Ægir Viking menu for lunch and dinner and get a taste experience 1000 years back in time. Our philosophy is that it should be Ægir beer in and with the food. In Ægir BrewPub, we offer à la carte all year and table reservations in the summer season for groups of 7 persons.
Ægir Viking Menu Lunch Summer 2017 Menu available from May 1st 2017.
Ægir Viking Menu Dinner Summer 2017 Menu available from May 1st 2017.
We serve dinner in Ægir BrewPub all year and the menu varies by season.
See our offers of beer and aquavit tasting – and beer and food menus for groups and banquets.
Flåmstova Restaurant and Ægir Tasting Room Peisestova
Lunch: During the summer season, we serve a large lunch buffet daily in Flåmstova Restaurant, with Norwegian and international dishes. A lunch buffet in the restaurant is available for groups all year round when booked in advance.
Dinner – à la carte: During the summer season, we serve an extensive à la carte menu in the evening in Flåmstova Restaurant. Some of the menu choices served in Ægir BrewPub, e.g. our Gullinbusti pork shank and the ever-popular Ægir Viking plank, are also available in the restaurant.
A la carte 2017 Menu available June 1st – September 3rd 2017,
and 8./9. Sept., 15./16. Sept. and 22./23. Sept.
See our banquet menues:
Buffet for groups 2017. Group menu min. 20 persons.
3-course beer and food Christmas menu 2017. Group menu min. 10 persons.
Beer and food menu Christmas 2017 Group menu min. 10. persons.
Viking buffet 2017. Group menu min. 30. persons.
Book a table in the restaurant – whether it is for 1-2 persons, small or large groups.
A popular stop for lunch and to stretch your legs. Sit inside or out on the terrace, and enjoy the views and the hustle and bustle of the harbour. Here you can enjoy traditional fare such as rissoles and salmon, as well as light meals, vegetarian dishes, soups and burgers, waffles, soft-serve ice cream and coffee. Read more
Please contact us for requests and reservations.